It's important to understand that Halal certification is not limited to food products. "It also covers packaging, labeling, transportation, service and logistics activities, as well as characteristics related to hospitality, tourism, pharmaceuticals, cosmetics, medical devices and other health products." Halal certification offers numerous benefits for both producers and consumers in terms of reliability. Some of these benefits include:

Consumer Confidence: Certification enables consumers to make informed choices according to their preferences. Through the continuous monitoring mechanism provided by Halal food certification, consumers can consume purchased foods with confidence.

Export and Competition: "Halal food" in the food sector has been gaining increasing importance in the global market recently. Companies obtaining Halal certification can offer their products in the global "halal food" market and increase their competitive power. The "halal food" certificate resulting from the halal certification process makes it much easier for products and producers to be recognized and promoted within Global Islam.

Quality: The certificate indicates not only that the "halal food" product meets halal law requirements, but also that strict food safety and hygiene practices are implemented in the production of the product/service.

Who Can Participate in the Remote "Halal Food Internal Auditor" Training?

Individual consumers who want to make correct consumption choices
Producers who want to ensure proper production
Company executives exporting to Muslim countries
All authorized personnel of companies operating in the food sector
Purchasing staff of companies operating in different sectors
Theologians and/or theology students and graduates
Food engineering students and graduates
Food sector employees
Agricultural engineering students and professionals
All students representing the future of the sector
All personnel responsible for establishing, implementing and monitoring the Halal Assurance System in institutions that will obtain or have obtained Halal Food Certification, as well as those managing relations between the halal certification body and their institution
Anyone who wants to become a Halal Food Internal Audit Specialist can participate in this training

Where is Halal Food Internal Auditor Training Used?

The Halal Standard can be used and implemented by all companies that produce according to this standard and sell products domestically and especially to Muslim countries abroad. Since the Halal Standard is primarily based on safe product principles, companies must also meet the requirements of the ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM Standard.
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What is the Content of Remote Halal Food Internal Auditor Training?

ISO 9001:2015
ISO 22000 Food Safety Management System - Internal Audit
Halal Compliance Audit - Requirements

General Rules of Halal Food

Food certification system experience
FSSC ISO 22000
IFS V6, BRC V6
HALAL CERTIFICATION
KOSHER CERTIFICATION
ORGANIC CERTIFICATION

Product Groups with Experience and Knowledge

All types of pickles (especially gherkins), (all pepper varieties, cabbage, vine leaves, beets, mushrooms, garlic, capers, pearl onions, etc.)
Oven-dried and semi-dried fruits and vegetables, sun-dried tomatoes, semi-dried tomatoes, production and processing techniques for vacuum-marinated products in brine or oil
Paste group and sauce groups (homemade and industrial pepper/tomato paste, paprika cream, relish, ajvar, hot sauce, bruschetta, pindjur, pizza sauces, etc.)
Canned goods (peas, mixed vegetables, okra, beans, corn, artichokes, pre-cooked legumes, etc.)
Ready meal group (stuffed vine leaves, bean salad, canned meat, smoked fish, etc.)
Roasted product group (peppers, eggplants, tomatoes, onions, etc.)
Olives (all olive varieties except Kalamata and processing technology)
Meat products (poultry products, trout processing)
Continuous system olive oil extraction
Frozen products (frozen fruits: strawberries, raspberries, sour cherries, etc.; frozen vegetables: peas, okra, corn, etc.)
Lemon juice and similar liquid filling productions

THERMAL PROCESSING APPLICATIONS FOR FOOD PRESERVATION PURPOSES

INNOVATIVE MANAGEMENT TECHNIQUES AND STRATEGIC PLANNING CERTIFICATE PROGRAM
NEGOTIATION, INFLUENCING AND PERSUASION
TIME MANAGEMENT
INNOVATION AND CREATIVITY
CHANGE, INNOVATIVE MANAGEMENT APPROACH AND STRATEGIC PLANNING
PROJECT MANAGEMENT
INNOVATIVE APPROACHES IN DECISION MAKING
TEAM BUILDING AND TEAM MANAGEMENT
IFS VERSION 6
BRC VERSION 6
THERMAL PROCESSING TECHNOLOGY AND F0 CALCULATIONS
INTERNAL AUDIT PROGRAM
FSSC ISO 22000
IFS STANDARD
DICTION
TOTAL QUALITY MANAGEMENT
5S PRINCIPLE
N.L.P
WORK AND HUMAN RELATIONS
CUSTOMER SATISFACTION IN SERVICE
E-COMMERCE
ISO 9001:2008

Certification

Participants who successfully complete the training will receive, upon request, either an internationally recognized certificate from IATELS (International Association for Technology, Education and Language Studies) or an Asilzade Education branded certificate.

Additionally, upon request:

European Council Approved (British Educational Affairs) certificate,

ICCW (International Certification Center Of The World) certificate,

E-Government and university-approved certificates will also be available for an additional fee.